There is a non-profit restaurant in Copenhagen, Denmark that has found a way to save the food that is wasted. Rub & Stub takes rejected groceries and turn them into dishes they can serve every day. Every day is a different menu, so the chefs are responsible in using the ingredients they have on hand to prepare the meals. You can also ask for a 2nd helping of your dish for free! What?! I've never heard of anything like that before. This is really first of its kind. Hopefully, this catches on in the United States. I love this idea!
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